Task statements for students to write on. Unit: 7.9 Putting it All Together (Grade 7). 7.9 Putting it All Together In this optional unit, students use concepts and skills from previous units to solve three groups of problems. In calculating or estimating quantities associated with running a restaurant, e.g., number of calories in one serving of a recipe, expected number of customers served per day, or floor space, they use their knowledge of proportional relationships, interpreting survey findings, and scale drawings. In estimating quantities such as age in hours and minutes or number of times their hearts have beaten, they use measurement conversions and consider accuracy of th